weekend – Weird Sisters Kitchen

Basics

How to Make Quick and Easy St. Louis Style Pizza Sauce

by The Kitchen Witch

This rich, thick sauce works well on all pizza crust types, including French bread or bagel pizza. Best of all, you can make it in about 10 minutes.

Homemade Chicken Corn Chowder In Under an Hour

by The Kitchen Witch

Nothing tastes better than fresh, warm soup on a cold day. And when you’re really hungry, no soup satisfies quite like a good chowder. That combination of cream and potatoes is deliciously rich and filling. Paired with sandwiches or hearty bread, it makes a terrific meal that warms your soul. One of my family’s favorites […]

Breakfast & Brunch

Easy Two-bite Cinnamon Rolls That Melt in Your Mouth

by The Kitchen Witch

Who doesn’t love warm, fresh cinnamon rolls? If you have a few basic ingredients, you can make your own in a matter of minutes. The magic ingredient in these two-bit cinnamon rolls is biscuit mix.

Breakfast & Brunch, Dessert

Magic Donuts – How to Make Canned Biscuit Donuts

by The Kitchen Witch

How do fresh donuts sound? Yum! Right? Well, if you have some canned biscuits, a little cooking oil, and a few other ingredients, you can have warm, fresh donuts in about 30 minutes. Canned biscuit dough is one of the magical ingredients that works for both savory and sweet dishes.