Embrace the magic
Easy, healthy, delicious, satisfying. That’s all I ask of a weeknight meal! This delicious one-pan dinner takes less than 30-minutes to make and even less time to clean up. Really! Plus, it’s absolutely delicious, and like all the dishes here at Weird Sisters Kitchen, you can customize it to your taste! It Starts with Cabbage […]
This super-moist cake uses the timeless flavor combination of chocolate and cherries. But it’s the secret ingredient (zucchini) that makes it so moist and gives it a hidden nutrition punch.
I learned to make cucumber sandwiches when my daughter was young. She wasn’t a great fan of vegetables, especially the green ones. So, when she asked for cucumber sandwiches after reading about them in a story, I jumped at the chance to make them. She’s been eating them ever since. Cucumber sandwiches were invented by […]
This slightly sweet, tangy dressing combines fresh lemon juice, flavorful extra-virgin olive oil, and honey for a versatile dressing that’s great on salad and so much more!
Whether you have a few minutes or an hour, spaghetti squash makes a great side dish or low-carb, gluten-free alternative to pasta!
I call these oven-baked French fries, but truth be told, this basic cooking technique also works for steak fries, sweet potato fries, cottage fries, and crispy new potatoes. It’s a pretty simple formula: potato pieces + oil + heat = delicious. It starts with potatoes. I prefer to use russet potatoes when I make French […]
How do you get kids to eat vegetables? Or better still, how do you make vegetables you actually want to eat? I know, lots of people like vegetables. But when you’re trying to have a healthy lifestyle, many of us find we need to add more vegetables to our diets. I know I did. I […]
Caprese Chicken and Spaghetti Squash come together with fresh mozzarella, sweet grape tomatoes, and fresh basil with lean chicken breast and healthy spaghetti squash. This vegetable-forward dish is a family favorite.
Lighten up a simple pasta carbonara with cabbage. It adds a nutritious crunch to pasta carbonara without taking away any of the rich and creamy goodness of this family favorite.
Looking for a simple, delicious side dish that goes with almost everything? These roasted Brussels sprouts will do nicely! Serve them anywhere you might serve greens. What’s more, the recipe is flexible, so you can create a dish that’s perfect for you.
Welcome to Weird Sisters Kitchen! I’m so glad you stopped in. Like many busy kitchens, mine is a little messy at times. I ask that you bear with me as I develop the WSK food story from the ground up. Learn more about Weird Sisters Kitchen. Thanks for checking us out!
