late night – Weird Sisters Kitchen

Dinner

Love Focaccia? Try This Easy FAUX-caccia Bread!

by The Kitchen Witch 1 comment

Warm, fresh bread goes with just about everything. Dress it up or keep it simple. Either way, this faux-caccia is weeknight fast and delicious!

Dinner

Crispy Oven-Baked French Fries to Satisfy Your Cravings

by The Kitchen Witch

I call these oven-baked French fries, but truth be told, this basic cooking technique also works for steak fries, sweet potato fries, cottage fries, and crispy new potatoes. It’s a pretty simple formula: potato pieces + oil + heat = delicious. It starts with potatoes. I prefer to use russet potatoes when I make French […]

Dinner

How to Make Pasta and Cabbage Carbonara

by The Kitchen Witch

Lighten up a simple pasta carbonara with cabbage. It adds a nutritious crunch to pasta carbonara without taking away any of the rich and creamy goodness of this family favorite.

Basics

How to Make Quick and Easy St. Louis Style Pizza Sauce

by The Kitchen Witch

This rich, thick sauce works well on all pizza crust types, including French bread or bagel pizza. Best of all, you can make it in about 10 minutes.

Breakfast & Brunch

Easy Two-bite Cinnamon Rolls That Melt in Your Mouth

by The Kitchen Witch

Who doesn’t love warm, fresh cinnamon rolls? If you have a few basic ingredients, you can make your own in a matter of minutes. The magic ingredient in these two-bit cinnamon rolls is biscuit mix.

Breakfast & Brunch, Dessert

Magic Donuts – How to Make Canned Biscuit Donuts

by The Kitchen Witch

How do fresh donuts sound? Yum! Right? Well, if you have some canned biscuits, a little cooking oil, and a few other ingredients, you can have warm, fresh donuts in about 30 minutes. Canned biscuit dough is one of the magical ingredients that works for both savory and sweet dishes.