basics – Weird Sisters Kitchen

A picture containing glass jar, jar lid, lemon salad dressing, and silver spoon on a white background.

Our Favorite Two-minute Honey-Lemon Salad Dressing

by The Kitchen Witch

This slightly sweet, tangy dressing combines fresh lemon juice, flavorful extra-virgin olive oil, and honey for a versatile dressing that’s great on salad and so much more!

Dinner

Love Focaccia? Try This Easy FAUX-caccia Bread!

by The Kitchen Witch 1 comment

Warm, fresh bread goes with just about everything. Dress it up or keep it simple. Either way, this faux-caccia is weeknight fast and delicious!

Dinner

Crispy Oven-Baked French Fries to Satisfy Your Cravings

by The Kitchen Witch

I call these oven-baked French fries, but truth be told, this basic cooking technique also works for steak fries, sweet potato fries, cottage fries, and crispy new potatoes. It’s a pretty simple formula: potato pieces + oil + heat = delicious. It starts with potatoes. I prefer to use russet potatoes when I make French […]

Basics

How to Make Homemade Greek Yogurt Cheese

by The Kitchen Witch

Did you know you could make your own cheese with just one ingredient? This simple, homemade cheese takes a little patience, but almost no effort to make. The result is a tasty, creamy cheese that works in both savory and sweet dishes. It might replace your favorite schmear.