This slightly sweet, tangy dressing combines fresh lemon juice, flavorful extra-virgin olive oil, and honey for a versatile dressing that’s great on salad and so much more!
Basics
This is a collection of cooking basics. Here you will find many recipes to use as components of other recipes, as well as some basic cooking techniques.
How to Cook Spaghetti Squash the Right Way
Whether you have a few minutes or an hour, spaghetti squash makes a great side dish or low-carb, gluten-free alternative to pasta!
How to Make Homemade Greek Yogurt Cheese
Did you know you could make your own cheese with just one ingredient? This simple, homemade cheese takes a little patience, but almost no effort to make. The result is a tasty, creamy cheese that works in both savory and sweet dishes. It might replace your favorite schmear.
How to Make Quick and Easy St. Louis Style Pizza Sauce
This rich, thick sauce works well on all pizza crust types, including French bread or bagel pizza. Best of all, you can make it in about 10 minutes.
Welcome to the Kitchen
Welcome to Weird Sisters Kitchen! I’m so glad you stopped in. Like many busy kitchens, mine is a little messy at times. I ask that you bear with me as I develop the WSK food story from the ground up. Learn more about Weird Sisters Kitchen. Thanks for checking us out!
