Embrace the magic
Did you know you could make your own cheese with just one ingredient? This simple, homemade cheese takes a little patience, but almost no effort to make. The result is a tasty, creamy cheese that works in both savory and sweet dishes. It might replace your favorite schmear.
Caprese Chicken and Spaghetti Squash come together with fresh mozzarella, sweet grape tomatoes, and fresh basil with lean chicken breast and healthy spaghetti squash. This vegetable-forward dish is a family favorite.
Lighten up a simple pasta carbonara with cabbage. It adds a nutritious crunch to pasta carbonara without taking away any of the rich and creamy goodness of this family favorite.
Pizza night is always a good time in my home. Whether it’s frozen, delivered, or homemade, we enjoy it all. This particular pizza is a hearty take on a classic hamburger pizza that relies on a store-bought premade pizza crust to speed the process.
This rich, thick sauce works well on all pizza crust types, including French bread or bagel pizza. Best of all, you can make it in about 10 minutes.
Nothing tastes better than fresh, warm soup on a cold day. And when you’re really hungry, no soup satisfies quite like a good chowder. That combination of cream and potatoes is deliciously rich and filling. Paired with sandwiches or hearty bread, it makes a terrific meal that warms your soul. One of my family’s favorites […]
Who doesn’t love warm, fresh cinnamon rolls? If you have a few basic ingredients, you can make your own in a matter of minutes. The magic ingredient in these two-bit cinnamon rolls is biscuit mix.
Looking for a simple, delicious side dish that goes with almost everything? These roasted Brussels sprouts will do nicely! Serve them anywhere you might serve greens. What’s more, the recipe is flexible, so you can create a dish that’s perfect for you.
Two ingredient recipes make life sweet and easy. Some days, you just want something sweet and simple. This easy peanut butter caramel sauce satisfies that craving.
How do fresh donuts sound? Yum! Right? Well, if you have some canned biscuits, a little cooking oil, and a few other ingredients, you can have warm, fresh donuts in about 30 minutes. Canned biscuit dough is one of the magical ingredients that works for both savory and sweet dishes.
Welcome to Weird Sisters Kitchen! I’m so glad you stopped in. Like many busy kitchens, mine is a little messy at times. I ask that you bear with me as I develop the WSK food story from the ground up. Learn more about Weird Sisters Kitchen. Thanks for checking us out!
